|
Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
# O* N5 t" x, i9 {* h: K) ~. \, t9 ~; X) H
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 6 `4 N5 Z8 A. V$ m
0 d* V. E, f( g9 |- q6 z
So. delish. I wish I could eat Japanese food everyday.
/ U$ T n2 j' R3 s) F
9 G2 i& c6 {7 H2 K, g! A" G/ P& C! x+ t/ A4 \6 Q
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。
) D1 Q- C! V/ Q, p' V; _ m/ s9 ^# O$ U+ g
Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
! @/ F2 r7 N2 o' Z; j
5 D" K8 H. ~( @) k7 t8 |) R( }$ j- x太好吃了,真希望每天都能吃日本料理 - A6 N" x' X+ {2 L7 f9 \' c$ g
1 `* R6 o: r# ]6 F
---翻译FanFan |
|